Villa Martineli Paros: Naoussa, Paros Finest Restaurant Options

There are a variety of dining options in Naoussa, from cafes to fish taverns to modern Greek restaurants to fusion eateries that put a premium on using ingredients found on the island.

 

Ouzeri ton naftikon

Ouzeri ton naftikon is a mezze restaurant that continues to be operating in the historic port since the 1950s. Intense daily foot traffic due to the popularity of its charcoal-grilled mackerel (gouna) that has been cured in the sun for 5-6 hours. Excellent, attentive service despite the high volume of customers. Pre-booking is necessary.

Where: Location on Google

Website: https://www.facebook.com/Tsachpinis/

 

Kapari

Kapari has the atmosphere of a fine tavern but serves restaurant-quality food. Seafood and fish meals are prepared with a distinctive sauce or odd garnish and served on the cool, high veranda or in the garden. Many of the recipes are passed down through the generations of the Kaparis family, and the service is friendly and efficient.

 

Where: Location on Google

Website: https://www.kapariparos.com/

 

Deck Bar Restaurant

The Deck’s cuisine is a sophisticated ode to the gastronomic diversity of the Mediterranean, reflecting the restaurant’s guiding creative concept. The seafood takes center stage, enhancing the Aegean panorama, and the local produce is celebrated, underscoring the Cycladic identity, which is still there but has been revitalized with a tasty cosmopolitan depth.

Where: Location on Google

Website: https://deckparos.gr/

Stilvi Bar Restaurant Naoussa Paros

Naoussa’s little side alleyways hide a stunningly simple haven. Dinner at Stilvi Restaurant is an unforgettable experience on its charming patio. The menu is centered on contemporary takes on classic Mediterranean dishes, so there’s something for everyone. Dining here becomes an event thanks to the extensive cocktail menu. It’s in your best interest to plan ahead and reserve a spot.

Where: Location on Google

Website: https://stilviparos.com/

Notos Restaurant Paros

Nevila’s lifelong trip to the south of Greece began with a dream to provide you with the finest, most original, and most freshly prepared Mediterranean cuisine. The Aegean gastronomic ideal is realized in Notos, the last stop on the journey.

Where: Location on Google

Website: https://notosrestaurant.gr/

Calypso Restaurant Paros

To eat breakfast or lunch?

It’s time for brunch!

There will be a light and savory breakfast waiting for you.

It’s perfect for the early morning or the middle of the day.

Where: Location on Google

Website: https://calypsorestaurant.gr/en/restaurant-2/

 

Barbarossa restaurant in Paros

Innovative dishes infused with heritage

Paros has a history with Barbarossa. Its kitchen has served famous people, royalty, and historical figures. But the basic components are the same. They provide the basis for the cuisine found on Greek islands. Products of Paros’s agricultural sector. Paros, cooked up in Barbarossa’s kitchen.

 

Where: Location on Google

Website: https://www.barbarossarestaurant.com/

 

Luaz Restaurant Paros

Cooked in our Josper oven and served with innovative ideas and memorable flavors, the LUAZ menu is based on Mediterranean-Aegean products and a philosophy of cooking that honors local vegetables, extra virgin olive oil from the Peloponnese, fresh herbs from the island of Paros, and special meat cuts from selected farms in the United States and New Zealand.

Where: Location on Google

Website: https://luaz.gr/

 

Minoa Restaurant, Paros

Minoa in Naoussa, Paros, is one of the island’s oldest traditional restaurants. It first opened in 1977, when the village’s alleyways held fewer shops. If you’re looking for a place to eat that serves authentic Greek food in a welcoming atmosphere, look no further. Located on a quiet street in the heart of Naoussa, this restaurant has been run by the same family for three generations.

Where: Location on Google

Website: https://minoaparos.gr/

 

Matsuhisa Restaurant Paros

Chef Nobu Matsuhisa has finally arrived in Paros, and to celebrate, Avant Mar is opening his much-anticipated restaurant, Matsuhisa Paros.

Chef Nobu, who changed the face of gourmet dining around the world, was born in Japan. His extraordinary career began when he opened his first restaurant in Peru in 1972. Matsuhisa’s singular culinary style is the result of his dedication to merging several cultural traditions. As a result of his hard work, the Nobu chain of restaurants has become internationally acclaimed for its exquisite cuisine and unique atmosphere.

Where: Location on Google

Website: https://www.avantmar.com/matsuhisa-paros/

Axinos Restaurant, Paros

Mediterranean seafood dishes are prepared and presented in Paros’s most picturesque setting.

Dishes from the region, as well as some contemporary interpretations with an Asian twist, are served in a chic and relaxed ambiance. Fish and seafood recipes are compiled in honor of fresh fish, Mediterranean cuisine, and all the good times spent there. Axinos is the quintessential fish and seafood restaurant since it is both casual and unassuming and also exciting and impulsive. An all-day eatery and watering hole that puts an emphasis on innovative plating.

Where: Location on Google

Website: https://axinosrestaurant.com/

 

 

 

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